Tips

- Always use clean vases and containers.
- Stems should be cut at a sharp angle and all leaves removed which will be under water in the vase. Submerged leaves will rot and create bacteria, shortening the life of your flowers.
- Always add cut flower food, to the vase water - it really does make a difference. Change the vase water (and flower food) every three to four days.
- When using open flowers such as Roses, Daffodils, Gerbera, etc., try to turn some of them at different angles to show a different shape. Never arrange all your flowers facing forwards - this is very boring!!
- Always allow some space between the flowers to prevent a crowded effect. Constance Spry always said one should leave room for the butterflies!
- Make sure that your colours are evenly balanced - this means not having more strong colours over one side of the arrangement than the other.
